Try Our New Organic Cake Mix >> Learn more

2 cups dark chocolate chips, divided
2 tbsp butter
3/4 cup flour
1/4 cup cocoa powder
1 tsp baking powder
2 large eggs
2/3 cup sugar
1 1/2 tsp vanilla extract
1/2 cup marshmallows
2 cups chopped walnuts (optional)

Baking Instructions:
Preheat the oven to 325º F. Line cookie sheet pans with parchment paper and set aside for now.

- Melt 1 cup of chocolate chips and the butter on the top of a double boiler until smooth. Remove from the heat, and let it cool to room temperature.
- To make the batter, combine the flour, cocoa, salt, and baking powder in a small bowl, and set aside.
- In a large bowl, beat the eggs, sugar, and vanilla until thick and light yellow, about 2 minutes.
- Stir in the flour mixture and cooled chocolate and beat for one minute. Fold in the remaining 1 cup of chocolate chips, the marshmallows, and the nuts (if using).
- Drop a tablespoon of batter onto the prepared cookie sheet pans roughly 2 inches apart. Bake for approximately 10 minutes, or until just firm.
- Remove from the oven, transfer to a wire rack, and cool for 5 minutes before removing from the cookie sheet pans.

Now it's time to enjoy your delicious rocky road cookies!

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