1 Our Secret Recipe
Want to know our secret cake pop recipe? Drumroll please... Store Bought Box Cake Mix. Yep, you can use your favorite box mix. Or if you are old fashioned, use your Grandma's family recipe. Follow the instructions of your cake recipe.
2 Get Ready
Apply a light coating of non-stick cooking spray to the bottom half.
3 Set
Place the bottom half on a cookie sheet.
4 Go - Fill
Fill each cup with a tablespoon of cake batter. Just below the top edge.
5 SEAL
Spray and secure the top half so the entire rim-seam is closed
6 BAKE
Preheat oven according to the temperature on your box mix for cupcakes, Place in the oven on the middle rack. Bake for 15 to 20 minutes.
7 Cool
Let cool with top off for 15 minutes.You can put in freezer to speed up cooling.
8 Melt Candy
Put your chocolate or candy wafers inside the red melting pot. Place in microwave at half power and zap for 30 second increments and give it a stir until fully melted.
9 Set Stick
Dip one end of the cake pop sticks into the melting pot and insert them into the cake pops. Allow them to set in the fridge for 5 minutes.
10 DIP
Dip the cake pops into the melting pot, or separate bowls of different colored melted candy.
11 Decorate & Enjoy
Unleash your inner artist. Jazz them up with sprinkles. Use the decorating pen to add flair. Fill the pen like a syringe with your icing and simply squeeze the pen to decorate your cake pops.