Try Our New Organic Cake Mix >> Learn more


  •  1 Box MixBetty Crocker (Recommended)
  •  1 cup Butter Milk
  •  1 Egg
  •  2 Egg Yoks
  •  1.50 sticks Butter



  1.  Preheat oven to 350° F. Lightly coat the donut pan with butter or nonstick spray.
  2.  In a large mixing bowl, beat together the buttermilk (1 cup), 1 whole egg, 2 egg yoks, and melted butter (1/3 cup)
  3. Slowly stir in the dry box mix.
  4. (OPTIONAL) Pour batter into the shaker bottle or a piping bag. TIP: Flip bottle & place in a tall glass. Pour the batter into bottom opening. Then close tightly and shake.
  5. Pour the batter into the donut pan 3/4 to the rim. This recipe serves 12 donuts so you will have spare batter.
  6. Place the donut pan in the middle oven rack. Bake the donuts for 15 to 20 minutes, or until a toothpick comes out clean and the top is slightly golden.
  7. Remove pan from the oven and wait 10 minutes or until the pan is touchable.
  8. Turn the pan over onto the cooling rack and gently pop the donuts out with your fingers.
  9. Let cool for 5 Minutes

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